Job Description

Posted Date: 10/1/2019

Please do not apply here, your application will not bee seen Please apply at www.thomascuisine.com/jobs-2

Cook

Lehi, Utah

Salary: $14.00+/hr.

We are looking for a Cook to join our team in an acute care hospital.

Please do not apply here, your application will not bee seen Please apply at www.thomascuisine.com/jobs-2

The Cook performs a wide variety of tasks and operations to prepare and cook food for patients, employees, others as directed in an acute care hospital. As well as, following standard practices and procedures while complying with regulatory requirements. Responsibilities include: follows standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high quality, cost effective meals and handles food and equipment in accordance with sanitation and safety practices.

Responsibilities:

Successful candidates will have knowledge of cooking methods and procedures, including various types of preparation, related routines including the following;

· Reviews menus and assembles all items needed for preparation

· Follows standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high quality, cost effective meals

· Evaluates food preparation and recommends changes to improve operations

· Maintains equipment and cooking area. Follows kitchen opening/closing procedures.

· Handles food and equipment in accordance with sanitation and safety practices

· Meets time deadlines for trayline, cafeteria service, and caterings

· Utilizes progressive cooking procedures to insure optimum quality product

· Utilizes appropriate garnishing and food presentation techniques to insure optimum quality

· Follows daily prep and pull schedules as indicated in guidelines

· Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures

· Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level

· Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold

· Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label and date.

Please do not apply here, your application will not bee seen Please apply at www.thomascuisine.com/jobs-2

Thomas Cuisine is a contract food service company that outsources the management and some hourly teams that runs food services in hospitals, corporate dining and upscale continued care retirement communities. We bring real value into our team culture that allows us to attract the best people with engaging and rewarding experiences. The people we hire are passionate about food and being part of a team that exceeds our customer’s expectations. Thomas Cuisine is committed to delivering REAL food prepared by our exceptional culinary teams.

REAL Food | Genuine Service | Enduring Relationships

Application Instructions

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