Host- Food Services- Per Diem As needed
At Steward Health Care System, we are committed to improving the health of our communities by delivering exceptional, personalized behavioral health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.
We dedicate ourselves in the communities we serve to delivering affordable health care to all and being responsible partners. No matter what your role, as a member of the Steward family, you are a specialist in the making every patient and family feel right at home, every co-worker a key to our success, and every referring practice, a team of prized colleagues.
In support of this, we commit ourselves to the following values:
Important COVID message
Please note, Holy Family hospital is taking additional, necessary preparations to ensure patients can receive compassionate care in a safe, carefully managed environment - with confidence and without fear. Our Safe and Ready program consists of a rigorous [five-point] standard ensuring patient safety, confidence and convenience: Expanded hours will allow previously cancelled procedures to be scheduled as quickly as possible. Any COVID-19 related care takes place in designated areas away from other patients and their families. Emergency Departments are reorganized to be a safe place to treat all emergency patients. A stringent cleaning policy has been implemented throughout the hospital. A strictly controlled visitor and masking policy is required for patient safety. You can rest assured that we have made the necessary preparations to provide care in a safe, controlled and professional way.
Responsible for effectively carrying out Host accountabilities including following department procedures when passing out & picking up patient trays, and delivering supplies to the floor pantries.
Provides outstanding customer service.
Organize patient trays accurately & efficiently with careful attention paid to presentation.
Prepare food accurately & efficiently with careful attention paid to presentation.
Complete guest's orders by preparing food and beverages correctly according to dietary restrictions.
Safely operate all job related coffee and food service equipment.
Accurately portions and stocks food and supplies according to department procedures.
Sets up assigned station accurately and efficiently.
Rotates and labels foods and non-food supplies appropriately.
Follows department procedures when Passing Out & Picking Up patient trays.
Follows department procedures when handling silverware.
Follows department procedures when Delivering Supplies to the floor pantries.
Prepares all snacks, nourishment and supplements.
Adjusts menu selections to proper fluid requirements.
Identifies various medical and food service related abbreviations.
Communicates special requests to the production staff.
Works cooperatively and collaboratively building a positive team spirit.
Fosters interdisciplinary, collaborative relationships within the department and the organization.
Makes timely and appropriate decisions in the face of conflicting demands and interests.
Readily adapts to change and welcomes new approaches when circumstances demand it.
Willingness to provide exceptional patient care.
High school diploma or equivalent preferred.