Job Description

Posted Date: 8/12/2019

Calculates, recommends and monitors TPN and tube feedings. Monitors appropriate lab values and NPO status. Provides individualized patient care using the Nutrition Care Process. Provides diet instructions/education in individual and group settings.

Qualifications:

  • Bachelor's Degree in Dietetics or Food and Nutrition, or related field.
  • 12 hours continuing education annually.
  • Registered and licensed in the State of Texas and State of Arkansas.
  • ServSafe Certification required or obtained within 60 days of entry to position

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

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