Job Description

Location: Saint Anne's Hospital
Posted Date: 3/8/2023

About Steward Health Care
Nearly a decade ago, Steward Health Care System emerged as a different kind of health care company designed to usher in a new era of wellness. One that provides our patients better, more proactive care at a sustainable cost, our providers unrivaled coordination of care, and our communities greater prosperity and stability.
As the country’s largest physician-led, tax paying, integrated health care system, our doctors can be certain that we share their interests and those of their patients. Together we are on a mission to revolutionize the way health care is delivered - creating healthier lives, thriving communities and a better world.
Steward is among the nation’s largest and most successful accountable care organizations (ACO), with more than 5,500 providers and 43,000 health care professionals who care for 12.3 million patients a year through a closely integrated network of hospitals, multispecialty medical groups, urgent care centers, skilled nursing facilities and behavioral health centers.
Based in Dallas, Steward currently operates 39 hospitals across Arizona, Arkansas, Florida, Louisiana, Massachusetts, Ohio, Pennsylvania, Texas, and Utah.
For more information, visit www.steward.org.

Job Summary: Responsible for recommending nutritional interventions, evaluating and monitoring nutritional status of customers and counseling customers/families on nutritional modifications with appropriate documentation in the medical record. Involves consulting with dietitians/diet technician as necessary, working proactively with all related departments, assisting with ongoing quality assessment/improvement functions, training and orientation of employee/staff and personal development and continuing education. Involves significant level of customer contact and independent performance in conformance with priorities, established standards of care and department policies and procedures

Minimum Education Requirements: BS in Nutrition

Minimum Work Experience: ADA accredited supervised pre-professional experience including food service management, community nutrition and clinical nutrition

Other skills and abilities: Knowledge of nutritional requirements throughout the lifecycle, medical nutrition therapy to include screening, assessment, reassessment, education and discharge planning

Equipment/Software/Certification: Registered Dietitian or RD eligible according to the ADA Commission in dietetic registration


Steward Health Care is proud to be a minority, physician owned organization. Diversity, equity, inclusion and belonging are at the foundation of the care we provide, the community services we support and all our employment practices. We do not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, and or expression or any other non-job-related characteristic.

Application Instructions

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