Job Description

Location: Southwest General Hospital
Posted Date: 8/12/2020

POSITION SUMMARY:

Under the general direction of the Food Service Supervisor, the cook responsible for the preparation of food items for patient trayline, cafeteria, doctor’s lounge and Hospital functions.

EDUCATION AND EXPERIENCE REQUIREMENTS:

High school graduate or equivalent.

Minimum of one year of previous experience in quantity cooking preferred.

Must be able to read and write in English. Ability to interpret standardized recipes and perform basic mathematical calculations preferred.

Steward Health Care complies with applicable Federal and State civil rights laws and does not discriminate on the basis of race, color, national origin, citizenship, alienage, religion, creed, sex, sexual orientation, gender identity, age or disability. Steward Health Care does not exclude people or treat them differently because of race, color, national origin, citizenship, alienage, religion, creed, sex, sexual orientation, gender identity, age or disability.

Application Instructions

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