Job Description

Job Summary
Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs.  Maintains a high standard for sanitation in the production area.  On a daily basis, prepares assigned recipes in proper quantities meeting established standards to ensure the highest in customer satisfaction

Education: High School diploma or GED preferred. Elementary level required.

Experience (Type & Length): One to two years high volume production cooking preferred.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online