Cook - Food & Nutrition; 40hrs / 1st & 2nd Shift
Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs. Maintains a high standard for sanitation in the production area. On a daily basis, prepares assigned recipes in proper quantities meeting established standards to ensure the highest in customer satisfaction
Education: High School diploma or GED preferred. Elementary level required.
Experience (Type & Length): One to two years high volume production cooking preferred.