Job Description

Location: Saint Anne's Hospital
Posted Date: 2/21/2020

Job Summary
Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs. Maintains a high standard for sanitation in the production area. On a daily basis, prepares assigned recipes in proper quantities meeting established standards to ensure the highest in customer satisfaction

Education: High School diploma or GED preferred. Elementary level required.

Experience (Type & Length): One to two years high volume production cooking preferred.

Application Instructions

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