Responsible for assigned food prep & production for the cafeteria, patient menu, physicians dining, or caterings; cleaning of assigned cooking area. May be responsible utility assignments which include pot washing, retrieving and washing all patient meal trayware and trays, cleaning and mopping dishmachine and area. Cleaning cafeteria trays and emptying all trash cans in department. Other duties as assigned within the department.
EDUCATION AND EXPERIENCE REQUIREMENTS
- Two to four years’ experience in food production preferred
- On the job training is available
Steward Health Care complies with applicable Federal and State civil rights laws and does not discriminate on the basis of race, color, national origin, citizenship, alienage, religion, creed, sex, sexual orientation, gender identity, age or disability.