SUMMARY OF RESPONSIBILITY: The Cook pulls, prepares and serves a wide variety of foods for hospital patients, cafeteria customers and catering events. The Cook maintains his work area in a clean, sanitary condition and follows Massachusetts food code initiatives.
Position is 9:00am-5:30pm - 5:00am-1:30pm with weekends and holidays required.
At least three years cooking experience in quantity food operations health care preferred
Important COVID message
Please note, our New England Sinai Hospital is taking additional, necessary preparations to ensure patients can receive compassionate care in a safe, carefully managed environment - with confidence and without fear. Our Safe and Ready program consists of a rigorous [five-point] standard ensuring patient safety, confidence and convenience: Expanded hours will allow previously canceled procedures to be scheduled as quickly as possible. Any COVID-19 related care takes place in designated areas away from other patients and their families. Emergency Departments are reorganized to be a safe place to treat all emergency patients. A stringent cleaning policy has been implemented throughout the hospital. A strictly controlled visitor and masking policy is required for patient safety. You can rest assured that we have made the necessary preparations to provide care in a safe, controlled and professional way.
Steward Health Care is an Equal Employment Opportunity (EEO) employer. Steward Health Care does not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity and/or expression or any other non-job-related characteristic.