This position is subject to the COVID-19 Vaccination Policy for Steward Health Care Workforce. Employees in this position will be required to provide adequate proof of vaccination for COVID-19 by an FDA-approved vaccine prior to starting work. Steward will consider requests for exemptions from this vaccine requirement on the basis of medical condition or sincerely held religious belief in accordance with applicable Federal laws.
Under the general direction of the Food Service Supervisor, the Cook is responsible for the preparation of food items for patient tray line, cafeteria, doctor’s lounge and Hospital functions.
EDUCATION AND EXPERIENCE REQUIREMENTS:
High school graduate or equivalent.
Minimum of one year of previous experience in quantity cooking preferred.
Must be able to read and write in English. Ability to interpret standardized recipes and perform basic mathematical calculations preferred.
Steward Health Care complies with applicable Federal and State civil rights laws and does not discriminate on the basis of race, color, national origin, citizenship, alienage, religion, creed, sex, sexual orientation, gender identity, age or disability. Steward Health Care does not exclude people or treat them differently because of race, color, national origin, citizenship, alienage, religion, creed, sex, sexual orientation, gender identity, age or disability.