Cook

Job Summary

Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Must be able to assist visitors ranging from pediatric to geriatric and employees in the cafeteria. Participates in Performance Improvement Activities. Regulatory Requirements: High school graduate or equivalent. Previous experience in hospital food preparation.Language Skills: Able to communicate effectively in English, both verbally and in writing. Additional languages preferred.Other Skills: Have ability to calculate measurements in recipes to increase or decrease servings.Physical Demands: For physical demands of position, including vision, hearing, repetitive motion and environment, see following description.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising client care.