Job Description

Location: Odessa Regional Medical Center
Posted Date: 11/23/2024
Job Type: Full Time
Department: 4100.71210 FOOD SERVICES

Primary Responsibilities

• Develops a strategic plan for the department in alignment with overall organizational plan.

• Develops a departmental mission and vision statement, goals objectives, and scope of services.

• Monitors key performance improvement activities (e.g., goals, key indicators, data collection, and effectiveness of process change).

• Formulates, communicates and analyzes budget, to include capital requests and expenses.

• Establishes a departmental dashboard to track, trend and report KPI’s.

• Develops a comprehensive waste management program to include, but not limited to, goals, operation requirements, reporting procedures, manifests and documentation for all forms of waste.

• Ensure compliance with federal regulations, standards and professional standards related to work space design, labor, transport, and maintenance and operations of environmental services.

• Conducts performance reviews at least annually.

• Sets the standard for securing cleaning contractors for offsite care buildings to ensure competencies to meet standards and regulations.

• Oversees performance of all contractors for external care sites where environmental hygiene is performed

Application Instructions

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