Food Service Associate

Food Service Worker – Trumbull Regional Medical Center

We are fighting for a healthier world and a new era of wellness!

At Trumbull Regional Medical Center, we are committed to improving the health of our communities by delivering exceptional, personalized behavioral health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.

Summary:

Responsible for supporting the corporate mission, vision and values. Responsible to Nutrition Services for nutritional service of patient, customers, employees, and community. Responsible to the customer for courteous, accurate, timely service.

Salary Range: $14.28 - $18.22

Benefits:

• Grow with a health system that supports career advancement
• Competitive Pay & Salary Increases
• Employee Referral Program
• Locations close to home, that support work-life balance
• Affordable Medical, Dental and Vision Coverage*
• 401k via Fidelity, for eligible employees*
• Tuition Assistance / Reimbursement*
• Family atmosphere and team approach that provides flexibility
• Opportunities to grow your career, and not change your employer
• And much more!

*For eligible employees

Minimum Qualifications:

• High school diploma or GED. Experience or training in Nutrition Service preferred.
• Minimum qualifications of 1-3 years’ experience in foodservice, with recent experience in the last 5 years required.
• Experience with catering, retail foodservice, cashiering preferred.

Job Responsibilities, including, but not limited to:

• Orders, prepares, portions, serves food, snacks and nourishments; maintains supplies applicable to area served, and prioritizes job duties to maintain customer service / flow of responsibilities.
• Works tray assembly line. Delivers and retrieves patient trays according to safety and customer service standards.
• Cleans, sanitizes dishes, utensils, and equipment. Reviews and stores daily deliveries and rotates stock according to standards. Knows proper procedure for handling food and operating equipment, including cash register system, dish machine, patient tray carts, cafeteria cooking equipment such as grill, fryer, panini, and other small appliances such as blender, etc. Covers catering and special functions as assigned
• Accurately operates cash/credit/payroll deduction applications of cash register and is accountable for daily balances and cash deposits, and for accurately applying charges to all items purchased according to process set by management. Maintains customer focus and utilizes customer service standards during all interactions with employees, physicians, patients, and visitors.
• Performs other related duties as assigned.

The above statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work assignments that may be inherent in the job.

Steward Health Care is an Equal Employment Opportunity (EEO) employer. Steward Health Care does not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity and/or expression or any other non-job-related characteristic.