Job Description

Location: Trumbull Regional Medical Center
Posted Date: 7/10/2024
Job Type: Full Time
Salary: $15.30-$19.83
Department: 3400.71210 Food Services

Food Service Worker III- Trumbull Regional Medical Center

We are fighting for a healthier world and a new era of wellness

At Trumbull Regional Medical Center, we are committed to improving the health of our communities by delivering exceptional, personalized behavioral health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.


Responsible to Nutrition Services for nutritional service of patient, customers, employees, and community.⯠Responsible to the customer for courteous, accurate, timely service.

Salary Range: $15.30-$19.83


  • Grow with a health system that supports career advancement
  • Competitive Pay & Salary Increases
  • Employee Referral Program
  • Locations close to home, that support work-life balance
  • Affordable Medical, Dental and Vision Coverage
  • 401k via Fidelity, for eligible employees, with company match
  • Tuition Assistance / Reimbursement
  • Family atmosphere and team approach that provides flexibility
  • Opportunities to grow your career, and not change your employer
  • And much more!


  • High school diploma or GED.

  • Minimum of 1 year of experience in food services within in the last 5 years required

  • Experience or training in Nutrition Service preferred.

  • Experience with catering, retail foodservice, cashiering preferred.


  • Verifies invoices for accuracy, assigns appropriate cost codes, and records/enters transactions.
  • Reviews and stores daily deliveries according to standards.
  • Prioritizes, assembles and delivers requisitions of food for Nutrition Services Department and other departments.
  • Puts ordered stock away.
  • Keeps work area and equipment clean.
  • Assists in taking physical inventory and order submission.
  • Cleans food preparation /service equipment according to standard procedures using proper cleaning methods, equipment, cleaning materials, supplies, and chemical solutions at the proper/use dilution mixture.
  • Uses and stores equipment safely, properly, efficiently, and follows instructions.
  • Assists with related patient nutritional care, catering/special functions, and retail operations as assigned.
  • Performs other related duties as assigned.

The above statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work assignments that may be inherent in the job.

More about Steward:

Nearly a decade ago, we set out to build an entirely different kind of health care company from the ground up—one that unlocks access to affordable, high-quality, and economically sustainable care and wellness in ways never imagined. Today, we are one of the largest private, physician-led health care networks—caring for millions of people across the U.S. Our transformative, fully integrated model represents a new beginning for America’s health care system and others around the world.

We have hospitals across 7 states serving over 800 communities, with more than 43,000 employees. We are ushering in a new day of world class health care. From renowned pediatricians, sports medicine specialists and cardiac surgeons to state-of-the-art hospitals, urgent care centers and medical practices, we can offer easier access to high-quality affordable health care to people nationwide — when they need it and where they want it.

Steward Health Care is an Equal Employment Opportunity (EEO) employer. Steward Health Care does not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity and/or expression or any other non-job-related characteristic.

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