Job Description

Posted Date: 11/1/2019

POSITION SUMMARY:

Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker is responsible for a variety of tasks in the kitchen area, tray line and dishwashing areas, and other peripheral areas, such as the dining area.

POSITION QUALIFICATIONS: Equal Opportunity Employer Minorities/Women/Veterans/Disabled

  1. High school graduate or equivalent required.
  2. Previous experience in hospital food service preferred.
  3. Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.

Application Instructions

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