Job Description

Location: Wadley Regional Medical Center
Posted Date: 8/11/2020

Provide Culinary Leadership & ensure the highest quality of food services to all customers. Maintains a safe work environment for all associates; food & equipment safety. Monitors employee productivity and provide coaching feedback to increase quality and productivity standards. Regularly performs quality assurance audits, regularly monitors and & ensures the maintenance of all quality control. All other duties required by Manager or Director.

Qualifications:

  • Associates Degree from an approved Culinary Program required or substitute High School Diploma with 5 years significant experience as a working chef.
  • Serve Safe Certification
  • Minimum of 2 years culinary management experience required
  • Experience in the preparation and service of modified diets preferred

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

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