Job Description

Performs a wide variety of functions to ensure high quality food and nutrition services to patients, visitors and staff on a consistent basis while maintaining the highest sanitary conditions

I. Education: High School diploma or GED preferred. Elementary level required
 II. Experience (Type & Length): Previous experience in a food service environment preferred
 III. Certification/Licensure:
 IV. Software/Hardware:
 V. Other:

Application Instructions

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