Job Description

Location: Nashoba Valley Medical Center
Posted Date: 10/22/2020

At Steward Health Care System, we are committed to improving the health of our communities by delivering exceptional, personalized behavioral health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.

We dedicate ourselves in the communities we serve to delivering affordable health care to all and being responsible partners. No matter what your role, as a member of the Steward family, you are a specialist in the making every patient and family feel right at home, every co-worker a key to our success, and every referring practice, a team of prized colleagues.

In support of this, we commit ourselves to the following values:

Compassion

Accountability

Respect

Excellence

Stewardship

If you are seeking a fast-paced, challenging position in an organization committed to achieving and maintaining a standard of excellence in all we do, our organization may be a good fit for you.

Job Summary: Under the general supervision of the Director of Food Services, directs and coordinates activities of kitchen workers preparing, cooking and serving foods for the hospital patients, personnel and visitors
  1. Education: High school graduate or equivalent preferred
  2. Experience: Previous hospital and food service experience preferred; previous supervisory experience.
  3. Certification/Licensure: Certifications preferred but not required.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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